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The Preserve Journal Issue no 7

Label / Preserve
Category / Food, Nature, Lifestyle, Ecology, Sustainability, Tradition
Code / #7

Tír: Shaped by hand and grain by Benjamin Dane, and illustrations by Adriana Fonseca. ⁠ ⁠ Coca is not cocaine: A month in Alejo’s kitchen by Andrea Pera Serrano, and photography by Daniela Fernandez.⁠ ⁠ The trouble with taxonomy: Why knowing a species'⁠ name is not knowledge of its nature by Barney Pau.⁠ ⁠ In conversation with Nigel Akehurst: Bridging the gap between regenerative farmers and consumers by Will Dorman, and photography by Karen Morgan.⁠ ⁠ Microorganisms: The rulers at sea by Ane Brødsgaard Saldic.⁠ ⁠ Beewashing: A less than sweet reality by Sylvia Tomczak.⁠ ⁠ Marmalade: A potted history of a culinary conspiracy by Kate Punshon.⁠ ⁠ On soil, care, and more-than-human worlds: A conversation with Dr. Anna Krzywoszynska by Michelle S. Sørensen, and illustrations by Sara Vande Velde.⁠ ⁠ Cuisine Sauvage by Anne-Sophie Guillet.⁠ ⁠ Pizza in teglia with roasted artichokes, thyme, and⁠ parmesan shavings by Giovanna Solimando.⁠ ⁠ The Multiplicity of Rendang by Tanita de Ruijt, and illustrations by Triana Muñoz.⁠ ⁠ Simmer, snap, share: The digital food network by Emily Whyman, and illustrations by Nanni Gabrielle.⁠ ⁠ Sustainable alternatives by Gemma Lane, and illustrations by Molly O'Donoghue.⁠

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The Preserve Journal Issue no 7

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