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Music

Ge(ssenwiese), K(anigsberg) - Library for Radioactive Afterlife

SUSANNE KRIEMANN Ge(ssenwiese), K(anigsberg) - Library for Radioactive Afterlife Spector Books - BOOK

The Mycocultural Revolution : Transforming Our World with Mushrooms, Lichens, and Other Fungi

PETER MCCOY The Mycocultural Revolution : Transforming Our World with Mushrooms, Lichens, and Other Fungi Microcosm Publishing - BOOK

Veganistan : A Vegan Tour of the Middle East

SALLY BUTCHER Veganistan : A Vegan Tour of the Middle East Pavilion Books - BOOK

The Anthropocene Cookbook : Recipes and Opportunities for Future Catastrophes

ZANE CERPINA, STAHL STENSLIE The Anthropocene Cookbook : Recipes and Opportunities for Future Catastrophes Mit Press - BOOK

The Process of Animal Domestication

MARCELO SANCHEZ-VILLAGRA The Process of Animal Domestication Princeton University Press - BOOK

From the Pot to the Earth at Rochester Square A composition of artworks, dinners, words and people

FRANCESCA ANFOSSI From the Pot to the Earth at Rochester Square A composition of artworks, dinners, words and people Sternberg Press - BOOK

VIDA RUCLI, JANJA UNJAR (ET AL.) Ajda Pratika Robida - BOOK

ROBIDA Robida 8 Robida - MAGAZINE

TANKOSHA The Art of Tea Tankosha - BOOK

Arquitectura do Bacalhau

ANDRé TAVARES, DIEGO INGLEZ DE SOUZA Arquitectura do Bacalhau Dafne - BOOK

Food for Free : 50th Anniversary Edition

RICHARD MABEY Food for Free : 50th Anniversary Edition Harpercollins Publishers - BOOK

Volume 1 - The Apple

LINSEED JOURNAL Volume 1 - The Apple Ed. Autor - MAGAZINE

The Camping Cook Book

SARA MUTANDE, ANDREA LO VETERE The Camping Cook Book Beatnik Publishing - BOOK

Grow - Wahine Finding Connection Through Food

SOPHIE MERKENS Grow - Wahine Finding Connection Through Food Beatnik Publishing - BOOK

Pasta Grannies: Comfort Cooking : Traditional Family Recipes From Italy's Best Home Cooks

VICKY BENNISON Pasta Grannies: Comfort Cooking : Traditional Family Recipes From Italy's Best Home Cooks Hardie Grant Books - BOOK

THE PRESERVE JOURNAL Issue no 7 Preserve - MAGAZINE

Filipinx : Heritage Recipes from the Diaspora

ANGELA DIMAYUGA Filipinx : Heritage Recipes from the Diaspora Abrams - BOOK

Synergetic Stew: Explorations in Dymaxion Dining

JAMIE SNYDER Synergetic Stew: Explorations in Dymaxion Dining Lars Muller Publishers - BOOK

The 1Shanthiroad Cookbook

SURESH JAYARAM The 1Shanthiroad Cookbook Reliable Copy - BOOK

Riv. 2 (Various Covers)

SALI E TABACCHI JOURNAL Riv. 2 (Various Covers) Sali E Tabacchi Journal - MAGAZINE

SALI E TABACCHI JOURNAL Riv. 1 Sali E Tabacchi Journal - MAGAZINE

ELLEN LAPPER AND ALADIN BORIOLI Hives Rvb Books - BOOK

Salt, Fat, Acid, Heat : Mastering the Elements of Good Cooking

SAMIN NOSRAT, MICHAEL POLLAN Salt, Fat, Acid, Heat : Mastering the Elements of Good Cooking Canongate Books Ltd - BOOK

Rosa's Thai Cafe: The Vegetarian Cookbook

SAIPHIN MOORE Rosa's Thai Cafe: The Vegetarian Cookbook Mitchell Beazley - BOOK

Salad for President

JULIA SHERMAN Salad for President Abrams - BOOK

A Cozinha Canibal

ROLAND TOPOR A Cozinha Canibal Antigona - BOOK

Pasta Grannies: The Official Cookbook : The Secrets of Italy's Best Home Cooks

VICKY BENNISON Pasta Grannies: The Official Cookbook : The Secrets of Italy's Best Home Cooks Hardie Grant Books - BOOK

Grand Dishes : Recipes and stories from grandmothers of the world

ISKA LUPTON, ANASTASIA MIARI Grand Dishes : Recipes and stories from grandmothers of the world Unbound - BOOK

The Modern Cook's Year - Over 250 Vibrant Vegetable Recipes to See You Through the Seasons

ANNA JONES The Modern Cook's Year - Over 250 Vibrant Vegetable Recipes to See You Through the Seasons Harpercollins Publishers - BOOK

Washoku - An Illustrated Guide To Japanese Food

MIKAKO SAWADA Washoku - An Illustrated Guide To Japanese Food Tankosha - BOOK

Casa Mondo Food

MARTI GUIXE Casa Mondo Food Corraini Edizioni - BOOK

Your Home Izakaya: Fun and Simple Recipes Inspired by the Drinking-and-Dining Dens of Japan

TIM ANDERSON Your Home Izakaya: Fun and Simple Recipes Inspired by the Drinking-and-Dining Dens of Japan Hardie Grant Books - BOOK

Descentralised Illustration

ILLUSTRATION SCHOOL PORTO Descentralised Illustration Uncanny Editions - BOOK

INêS NETO DOS SANTOS Bonfim Uncanny Editions - BOOK

Sahten - The SkatePal Cookbook

TOM BIRD Sahten - The SkatePal Cookbook Skatepal - BOOK

The Extended Family Cookbook

V/A The Extended Family Cookbook Discos Extendes - FANZINE

Horticultural Appropriation: Why Horticulture Needs Decolonising

CLAIRE RATINON & SAM AYRE Horticultural Appropriation: Why Horticulture Needs Decolonising Rough Trade - FANZINE

Enjoying Wild Herbs

NAT MADY & CATMOUSE Enjoying Wild Herbs Rough Trade - FANZINE

nº1 - Novembro 2020

COMUM nº1 - Novembro 2020 Comum - FANZINE

Notes from the Underdog / Anotações sobre o Abaixo de Cão

ALEXANDRE DELMAR, LUíS RIBEIRO DA SILVA, MARGARIDA QUINTã, JOAQUIM MORENO Notes from the Underdog / Anotações sobre o Abaixo de Cão Spector Books - BOOK

The Futurist Cookbook

FILIPPO TOMMASO MARINETTI AND FILLìA The Futurist Cookbook Sternberg Press - BOOK

THE PRESERVE JOURNAL Issue no 5 Preserve - MAGAZINE

Politics of Food

DANI BURROWS AND AARON CEZAR Politics of Food Stenberg Press - BOOK

All The Stuff We Cooked: 49 RECIPES by Frederik Bille Brahe

APARTAMENTO All The Stuff We Cooked: 49 RECIPES by Frederik Bille Brahe Apartamento - BOOK

The Narinan Cook Book

KENNETH PERDIGóN The Narinan Cook Book Self Published - BOOK

APARTAMENTO Cookbook #5 Apartamento - BOOK

THE PRESERVE JOURNAL Issue no 4 Preserve - MAGAZINE

Cooking With Scorsese 3

HATO PRESS Cooking With Scorsese 3 Hato Press - BOOK

Cooking With Scorsese 2

HATO PRESS Cooking With Scorsese 2 Hato Press - BOOK

Cooking With Scorsese 1

HATO PRESS Cooking With Scorsese 1 Hato Press - BOOK

JapanEasy : Classic and Modern Japanese Recipes to Cook at Home

TIM ANDERSON JapanEasy : Classic and Modern Japanese Recipes to Cook at Home Hardie Grant Books - BOOK

The Futurist Cookbook

FILIPPO TOMMASO MARINETTI The Futurist Cookbook Penguin Books - BOOK

Tokyo Stories - A Japanese Cookbook

TIM ANDERSON Tokyo Stories - A Japanese Cookbook Hardie Grant Books - BOOK

FATBOY ISSUE 03 Fatboy - MAGAZINE

ISSUE 31 - September-October 2020

THE FUNAMBULIST ISSUE 31 - September-October 2020 The Funambulist - MAGAZINE

All The Stuff We Cooked

FREDERIK BILLE BRAHE All The Stuff We Cooked Apartamento - BOOK

The Mushroom Collector

JASON FULLFORD The Mushroom Collector The Soon Institute - BOOK

John Cage: A Mycological Foray

JOHN CAGE John Cage: A Mycological Foray Atelier Editions - BOOK

Journal du Thé Chapter 3

JOURNAL DU THE Journal du Thé Chapter 3 Poetic Pastels - MAGAZINE

THE PRESERVE JOURNAL Issue no. 3 Preserve - MAGAZINE

THE GOURMAND No.13 Gourmand - MAGAZINE

APARTAMENTO Cookbook #4 Apartamento - BOOK

THE PRESERVE JOURNAL Issue no. 2 Preserve - MAGAZINE

THE PRESERVE JOURNAL Issue no. 1 Preserve - MAGAZINE

THE GOURMAND NO.12 The Gourmand - MAGAZINE

FIELDS & STATIONS Issue 02 Fields & Stations - MAGAZINE

CARTOGRAPHY No. 5 Cartography - MAGAZINE

COOKBOOK #3 RICE

APARTAMENTO COOKBOOK #3 RICE Apartamento - MAGAZINE

THE GOURMAND NO.11 The Gourmand - MAGAZINE

NATIVA Issue 1 Esporão - MAGAZINE

BROWNBOOK NO. 67 Brownbook - MAGAZINE

COOKBOOK #2 WINTER SOUPS

APARTAMENTO COOKBOOK #2 WINTER SOUPS Apartamento - MAGAZINE

CAFé DO CCOP As Três Rãs Self Published - FANZINE